We opened our first sushi bar in 1971 as we wanted to offer delicious sushi to customers.
Our skilled sushi chefs who know everything about fresh neta (sushi fish) prepare the sushi fresh every morning.
They use fish purchased by experienced staff from the sale ring at the fish market.
We will continue to provide sushi and other traditional Japanese food through which we humbly hope that you enjoy the Japanese culture. We will continue to do our best to create delicious food, provide a pleasant service and a fun eating atmosphere.